Fish & Cruise Wanaka operates year-round, giving you the chance to enjoy the lake in comfort with our experienced local skippers. Lake Wanaka is a sparkling gem in the heart of the Southern Alps – a vast body of crystal clear water fed by glacial streams and fringed with native bush, hidden beaches, and snowcapped mountains.
Whether it’s the hot summer sun, the spectacular autumn colours, the snow-clad mountains, or the early warmth of spring, we can take you to one of Lake Wanaka’s picturesque islands, a secluded beach, or help you catch an elusive salmon, rainbow or brown trout.
Add 2 Hour fishing charter
$200 per adult - $100 per Child*
2 Hour minimum charter $600
plus, licensesText
2 Hour fishing charter
$200 per adult - $100 per Child*
2 Hour minimum charter $600
plus licences
A two-hour fishing trip with Wanaka Lake guide Jeno Hezinger
3 Hour fishing charter
$220 per adult
$110 per Child*
3 Hour minimum charter $660
plus, licences
Add Txt
A three-hour fishing trip with
Wanaka Lake guide Jeno Hezinger
3 Hour Cruise
Visit Mou Waho, Beach landing
and walk
$220 per Adult -
$110 per Child
(minimum charge 3
adults $600)
Jeno is our amazing Captain! His easy-going, cheerful nature and abundance of experience will make your time on the lake a memorable one.
Jeno has been fishing on lakes and rivers since before he could walk and operating on Lake Wanaka and Lake Hawea for the past 8 years.
As the owner of Wanaka Parasailing and a long-term avid windsurfer if he’s not out on the lake he is in it, and the bigger the waves the better!
This passion for windsurfing and parasailing, combined with over 25 years as a skydiving tandem master has given Jeno an unparalleled ability
to assess the weather conditions and afford customers the highest level of safety and enjoyment while out on the lake.
We have lots of Excellent reviews on Tripadvisor
Jeno's Favorite Trout Recipe
Ingredients: 1 Trout – cleaned, head removed, 2 Tbsp Butter, 1 Lemon, Salt & Pepper & Speights Beer
Directions:
Preheat BBQ to medium heat.
On a flat surface lay out the aluminum foil. Rinse the trout and pat dry. Lay fish in the center of the foil and place sliced lemon on it. Add the butter and then season with salt & pepper. Pour half a glass of Speights beer over the fish. Fold the foil around the fish and crimp the seams to seal. Place on the BBQ and cook for around 20 minutes. Enjoy!
